By Alvin Thomas
This week, we headed to the Venus Restaurant in Al Khuwair.
The interior of the restaurant has been upgraded since its early days; it looks more like a library now.
The menu has shrunken down in size, focusing more on Mangalorean food.
We started with a plate of paneer tikka and chicken lollypop, and then a vegetarian thali.
The tikka was stupendous, despite edging towards the spicy side but the paneer was fresh.
The chicken lollypop was great too, but it wasn’t out of the ordinary.
Our thali stood out with a variety of flavours. There were nine dishes in total. The standout dishes were the potato masala, the okra curry and the sambar.
We wrapped up our supper with a bowl of kesari (an Indian sweet).
In all, we declared it one of the best Indian restaurants for those on a budget.
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