Eight live cooking stations, a bevy of chefs and an incredible array of fresh catch. Team Y sits it by the poolside to tuck into an exotic taste of seafood — grilled, steamed and fried
The iconic Sheraton Oman Hotel in Ruwi has the reputation of being one of the leading destinations for epicureans to explore the finest seafood in Muscat. A team of highly skilled chefs present the Seafood Night here every Wednesday.
Gourmets can enjoy an unlimited five-star dining experience with the finest catch of the day. King shrimps, oysters, mussels, crayfish, Omani lobsters and Alaskan king crabs are just some of the wonderful crustacean delights for guests to experience.
As we walked into the poolside table around 9pm, the air was filled with an exciting fusion of flavours and aromas inspired in the deep ocean delights. We straightaway headed to the live cooking stations which had chefs grilling shrimps and lobsters exactly the way you like.
Elevating the city’s gastronomic experience, the Seafood Night offers aficionados eight live cooking stations and a bevy of chefs to guide you, impress you and present their flavourful recipe directly to your plate.
The ingredients and cooking styles derive from the four corners of the world, offering both variety and the unexpected. From traditional British fish and chips to the wok-fried Far Eastern delights of Thailand, each dish is matched in symphony with the day’s fresh local catch from Oman.
Diners can enjoy their favourite catch prepared in their preferred way – grilled, steamed or fried – with a music band playing in the background for company.
Diners can choose to be seated indoors or dine al fresco by the poolside terrace with lavish garden views. The epicurean seafood journey also includes fresh sushi selections, Indian and Middle Eastern specialties, salads and bread. For a sweet ending, an array of pies, cakes, mousses and ice creams await foodies.
The delectable Omani lobsters and King shrimps were washed down with copious amounts of fresh orange juice which was served on the table by our affable waiter who made sure our experience was memorable. We tasted pasta, fish and chips, and some shrimps curry and rice from the Indian counter. Everything we had was so fresh and very tasty. We were impressed by the presentation, cleanliness and variety of food in the buffet counters.
The Seafood Night is available every Wednesday from 7pm to 11pm. Buffet packages are priced at RO29 with soft beverages and RO39 with house beverages.
Overall, the seafood night at Sheraton Oman Hotel is a fun way to spend a Wednesday evening. The best part of the evening is that the chefs are willing to indulge you with the sauces and spices of your choice for the grills which amplifies the delightful experience of an engaging seafood buffet.
We recommend this experience to anyone looking for good seafood in a very casual setting. Be ready to be pampered with a varied selection of seafood delicacies with international flavours.
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