Yummy Oman: Could This Be The Best Salad Ever?

28 May 2019
POSTED BY Y Magazine

Welcome to the very first episode of Yummy Oman – the foodie’s guide to the Sultanate!



We’re in the kitchen at the InterContinental Muscat whipping up the most delicious Ramadan-inspired salad for a fresh and healthy iftar. Ready to dig in? Click on the video below to watch!



Here’s how you can prepare the Baby Rocket, Feta & Zataar Salad


Ingredients:

• 5 ounces rocket leaves

• 2 pieces local tomatoes

• Half a medium red onion, peeled and thinly sliced

• Shallots, finely-chopped

• 1 cucumber, thinly sliced

• Fresh mint leaves

• Black olives (pitted)

• 2 small red radishes, thinly sliced

• Feta cheese

• Zataar bread, thinly sliced and fried

Dressing

• 2 Tbsp fresh pomegranate

• 1 Tbsp pomegranate syrup

• 2 Tbsp extra virgin olive oil

• 1 Tbsp fresh lemon juice

• Salt & pepper to taste

Method:

• Mix together, drizzle with dressing, and serve!

*Recipe brought to you by InterContinental Muscat


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