Y Magazine

Oman Food Recipe: Salad Days

Keep it cool and fresh over the summer months with healthy salads that pack a flavour punch. Try out this light, tasty take on chicken for the summer table.

There are many seasonal salads to enjoy, and everyone has a favourite. Change your warm-weather dining habits up a bit with this recipe for Ruby Beet Chicken Salad Skewers. Easy to prepare, this deliciously unique salad on a skewer is perfect for entertaining family and friends.

The sweet-tangy, nutty, piquant and savoury combination of ingredients provides layers of flavours in every forkful. One-bite Aunt Nellie’s Baby Whole Pickled Beets are just right for skewering with the mustard-marmalade glazed chicken and crisp romaine.

To finish, drizzle with dressing and sprinkle with toasted almonds and cheese. Add a wholegrain baguette and your meal is ready. For more warm-weather recipe ideas, visit AuntNellies.com.

* Family Features

Ruby Beet Chicken Salad Skewers

Prep time: 25 minutes

Cook time: 20 minutes

Servings: 8


Heat oven to 190 C. Drain the beets and set aside.