Add some new flavours to your barbeque line-up to wow your guests and have them coming back for more.
The days might be getting longer and hotter but it’s still great weather for a late afternoon or evening barbecue. After a few weeks of eating the same boring burgers and hot dogs, you’ll want something a bit more exciting (and so will your guests). This recipe can help take your grilling skills to the next level and make your next party something to brag about.
When people come over for Buffalo chicken, they expect authentic flavour so give the people what they want by making Buffalo chicken sandwiches, with Frank’s RedHot Buffalo Wings Sauce. Frank’s RedHot was the secret ingredient used in the original Buffalo wings recipe in 1964.
For maximum flavour, each Buffalo chicken sandwich gets a quarter of the bottle of sauce to bring in just the right blend of flavour and heat. Take it to the next level by marinating the chicken in the sauce for at least 30 minutes so it can absorb that unmistakeable Buffalo flavour that will put any party into overdrive. Add the tangy blue cheese and cool, crisp lettuce and tomato and you’ve got the perfect bite for a hot summer day.
For more grilling tips and recipes, visit franksredhot.com/recipes.
– Family Features
♣ 4 boneless, skinless chicken breast halves (if thick, cut horizontally into two even pieces)
♣ 1 bottle (340g) Frank’s RedHot Buffalo Wings Sauce, divided
♣ 1/4 cup blue cheese or ranch dressing
♣ 4 hard rolls, split
♣ 1/4 cup blue cheese, crumbled
♣ lettuce leaves (optional)
♣ tomato slices (optional)
♣ red onion rings (optional)
♣ Marinate chicken in 170g Buffalo wings sauce for 30 minutes or up to three hours.
♣ Mix the rest of the Buffalo wings sauce and dressing together. Keep refrigerated until ready to use.
♣ Grill the chicken for 12 minutes, turning once or until no longer pink in the centre.
♣ Place two tablespoons of mixed sauce on each roll half. Place the chicken on top of the roll half and top with one tablespoon of crumbled blue cheese.
♣ Add lettuce, tomato and onion rings, if desired. Top with the second roll half. Repeat for the remaining sandwiches.