Y Magazine

Easter Parade

Easter is a great time to host friends and family for a simple yet delicious brunch – after the egg hunt, of course! 



Spring is blooming on your Easter table. From yellow chick cupcakes to blueberry French-toast eatables, there are plenty of ways to wow your brunch guests with simple, seasonal recipes.

“Between hiding eggs and preparing baskets, you may be tempted to fall back on brunch basics like pancakes and scrambled eggs but that’s no fun,” says McCormick executive chef Kevan Vetter. “With simple pantry staples – like food colour – and a little planning the night before, you can enjoy a fun and a tasty holiday brunch.”

For more recipes and tips, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest.

– Family Features


Baby Chick Cupcakes


Prep time: 30 minutes

Servings: 24


Ingredients



Method



Overnight Lemon Blueberry Muffin Casserole


Prep time: 15 minutes

Cook time: 30 minutes

Servings: 12


Ingredients


Streusel Topping:

Casserole:


Method


Heat oven to 180C