Y Magazine

A Better Brunch

Forget breakfast and lunch – let’s have brunch! Try these fun recipes to mix it up the next time you have friends over.

Hosting an elegant brunch is easy when you build a menu around exceptional ingredients. Your dishes don’t have to be overly complicated; simple dishes are perfect for the occasion when you let stand-out flavours steal the show.

Brunch calls for a combination of light and savoury fare, and an ingredient like Jarlsberg Cheese lets you go either way. Best known for its classic wedge, this nutty, mild cheese is also available sliced and shredded – perfect for adding a distinctive taste to nearly any indulgent dish you can imagine.

Quiche is a brunch staple, and no variation of this classic is complete without cheese – in this case, a rich, creamy layering of Jarlsberg’s unmistakeable flavour does the trick. Other brunch options include spicy tater tot breakfast muffins. Explore more recipes for a simply elegant brunch at jarlsberg.com.

– Family Features

Spinach and Sundried Tomato Quiche

Recipe courtesy of Jarlsberg Cheese

Servings: 6


Pie Dough:


To make pie dough: Heat the oven to 190C


To make filling: Heat oven to 180C

Bake for 35-40 minutes

Spicy Tater Tot Breakfast Muffins

Recipe courtesy of Chef George Duran

Servings: 12


Heat the oven to 200C. Spray 12-cup muffin tin with nonstick spray.


Tip: For a non-spicy alternative, replace jalapeno with the same amount of green bell peppers.