Y Magazine

Beet Petite

This little purple vegetable is full of flavour and packed with nutrients for any dish you want to rustle up.



Spice things up this season with some uniquely delicious recipe options that are perfect for any meal occasion.

Quick Sausage and German Potato Salad can be on the lunch or dinner table in 20 minutes, thanks to pre-cooked sausages and a can of heat-and-eat READ German Potato Salad.

Sides are easy, too. If roasted vegetables are more your style, try Thyme-Scented Roasted Vegetables, accented with sweet, tangy pickled beets.

For more seasonal recipes featuring beets, visit AuntNellies.com and READsalads.com.

* Family Features


Thyme-Scented Roasted Vegetables and Beets


Servings: 4

Prep time: 20 minutes

Cook time: 30 minutes


Ingredients


Heat oven to 200C.


Method


Note: 1 tablespoon of chopped, fresh thyme may be substituted for dried thyme leaves.


Quick Sausage and German Potato Salad


Servings: 4

Prep time: 10 minutes

Cook time: 10 minutes


Ingredients



Method