Y Magazine

Smooth Start

wealth of research shows that starting each morning with a nutritious breakfast delivers benefits throughout the day. If you’re pressed for time or simply need to mix up your morning routine, put a fresh spin on a time-saving favourite by making a smoothie bowl.



Smoothie bowls typically have a thicker consistency than traditional smoothies and, according to a recent study in the American Journal of Clinical Nutrition, the thicker the smoothie, the more full you will feel.

“I love smoothie bowls because they are a satisfying and satiating way to get a tonne of nutrition in first thing in the morning,” said Carolyn Brown, a registered dietitian and nutritionist at Foodtrainers in New York City. “You can add in healthy ingredients that you might not be able to eat on a daily basis like spinach, basil, mint, cinnamon, nut butters or avocado.”

Brown points out that in her experience with clients, people love to eat with a spoon and find it more mentally and physically satisfying. The same goes for adding texture, such as a crunchy topping like goodnessknows snack squares.

These satisfying, gluten-free snacks are crafted with the goodness of whole nuts, real fruits and toasted oats, with no artificial colours, flavours or sweeteners. Divided into four snackable squares per serving and nestled in a layer made with dark chocolate, one individual, two-bite square contains only about 40 calories.

Find out more about how doing a little good for yourself can go a long way at goodnessknows.com.

– Family Features

Oatmeal Banana Smoothie Bowl

Recipe courtesy of Alison Ray of So Chic Life

Ingredients

Method

Tip: To thin the consistency of the smoothie, use additional milk.


Apple Pie Smoothie Bowl

Recipe courtesy of Anna Luther of My Life and Kids

Ingredients

Method