Y Magazine

Food and Friends

Gather around a table and enjoy some lush lunches or scrummy suppers crafted with fresh produce from down on the farm.

Nothing beats a meal filled with flavoursome ingredients fresh off the farm. From sides to main dishes to desserts, these recipes show you how to transform wholesome farm-raised foods into a crowd-pleasing menu you can enjoy from start to finish. To find more main dish ideas for entertaining, visit eatchicken.com.

Meanwhile, potatoes can be a crowd-pleasing appetiser or side dish at any festive party. Simply grill or bake Wisconsin potatoes and top them with your favourite flavours, like bruschetta or a combination of ingredients such as Greek yoghurt, cheese, herbs, olives and tomatoes. Find more potato recipes at eatwisconsinpotatoes.com.

* Family Features

Pan-Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts

Servings: 4



Festive Papas Tapas

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 6



Topping Ideas