Enter Our Butcher’s Block Challenge To Win RO350

07 Sep 2016
POSTED BY Y Magazine

Enter our fantastic competition sponsored by The Butcher’s Block, and you could power your way into winning a RO350 cash prize as well as a RO150 gift voucher from Oman’s premier butchery!



Is it a bird? Is it a plane? No! It’s Oman’s very own BB MAN!

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It’s not too late to discover your superpowers and enter our fantastic competition, courtesy of The Butcher’s Block, Oman’s premier butchery.

To enter, all you have to do is head to one of The Butcher’s Block outlets – one in Al Mawaleh, opposite The Wave, Muscat, and a new branch at Al Noor Plaza in Madinat Sultan Qaboos – and pick up an entry form.

It’s a great chance to get creative and tell us what superpower you’d like to have. Once you’ve filled it out, take it back to The Butcher’s Block for your chance to win a RO350 cash prize and a RO150 gift voucher.

But remember, the competition closes on September 10, 2016, and is open to children aged 12 years and under.

Good luck!


Beef, sundried tomato pesto and spinach wraps

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This wrap may sound a little sophisticated, but the kids we tried it on loved it. The pesto, spinach and pine nuts make it very yummy!

Ingredients:

  • 600g beef strips
  • ½ tsp ground oregano leaves
  • 1 tbsp lemon juice
  • 4 sheets lavash bread
  • ½ cup sundried tomato pesto
  • 160g baby spinach leaves
  • ¼ red onion, cut into very thin wedges
  • 2 tbsp pinenuts, toasted (optional)

Method:

  • Coat the beef strips in a little oil. Preheat the pan to moderately hot. Keep the heat at moderately high.
  • Cook the beef in 3 batches. Cook the first side until the first sign of moisture appears on the uncooked side, turn and cook other side of beef strips.
  • As the last batch finishes cooking, sprinkle with oregano and add lemon juice. Allow the lemon juice to evaporate. Remove the beef from the pan and allow to cool slightly.
  • Place the lavash breads on a clean work surface and spread each with sundried tomato pesto. Top with beef strips, spinach leaves and red onion. Season to taste. Sprinkle over the pinenuts. Roll up the lavash breads and cut each wrap in two to serve.

DON’T FORGET

When you drop your card into a drop box at any butcher’s block branch, you will receive a slider burger, hot dog or biltong bag to give you bb man protein power.


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