A delicious pie teeming with fresh fruit of the season is a perfect summer dessert and easy to make from scratch.
From family dinners to impromptu picnics, enjoy some sumptuous seasonal fruit in the traditional way
With a variety of gorgeous fresh fruit at our fingertips in Oman, why not whip up a fabulous fruit pie or tart to surprise family or friends?
To save time, start with Pillsbury Refrigerated Pie Crusts for a flaky, tender base. Just unroll it into your favourite baking tray or tart pan, spoon in a delicious fruit filling, bake and enjoy. Pillsbury has updated the packaging with a fresh, contemporary look, and features a recipe for the perfect apple pie. For more delicious recipes, visit www.pillsbury.com/pie.
When making a top crust for pies, these tips can help you make them look extra-special:
Glossy Upper Crust: Brush the dough with slightly beaten egg white (if desired, sprinkle with sugar, too) before baking.
Sweet Glazed Top: Brush the top pastry with a small amount of water, and sprinkle with granulated or coarse sugar before baking.
Pretty Cutouts: Cut shapes from the top crust with a canapé cutter or a knife before placing the top crust over the filling. With water or beaten egg, moisten the back of each cutout and set the design, moistened side down, on the crust.
* Family Features
Prep time: 30 minutes
Ready in: 3 hours
Tip: Two cans (600g approx.) of apple pie filling can be substituted for fresh fruit.