You’ve served up a standout starter to get the evening off on the right note and now it’s time to let the main course shine.
When it comes to the main course, it’s all about showcasing the best of your cooking skills.
Many hosts feel this course can be the hardest of all and feel a pressure to produce something special to impress the guests. With planning and the right ingredients, however, it can be as easy as, well, pie.
Preparation is often key – and that means not leaving everything to the last minute, when you’re juggling other courses, setting the table and getting the ambience right.
Even if you’re just planning a casual meal with family or friends, it pays to be prepared and ready in advance.
If you are pushed for time or don’t want to tackle anything too elaborate, keep it simple. There are lots of main courses that are relatively easy to make and have the “wow” factor, but won’t leave you feeling frazzled.
Try this delicious recipe to make your main course sing while also leaving you time to enjoy the evening.
Next week, we’ll be looking at the last course, dessert. Happy cooking!