We’re all familiar with the traditional brunch fare of strata, quiche, eggs Benedict, omelettes, scrambled eggs, toast, sausages and the like, all of which are delicious choices. But if it’s time for a brunch reboot to wow your guests and their taste buds, Aunt Nellie’s has the perfect suggestion: baby beet and potato hash with chicken chorizo. One skillet makes one delicious brunch dish.
Chopped red-skinned potatoes and chicken chorizo seasoned with thyme, cumin and chilli powder cook into a tasty, hearty hash, but that’s just the beginning. Bite-sized baby whole pickled beets top the hash; their homemade tangy-sweetness adding an unexpected but complementary punch of flavour and colour to the subtly spicy dish.
Serve straight from the skillet for a rustic yet impressive presentation, accompanied by juice, coffee and seasonal fruit to finish.
Visit auntnellies.com for more brunch ideas, as well as recipes for other meal occasions from soup to supper, even dessert.
* Family Features
Prep time: 15 minutes
Cook time: 25 minutes
Nutrition information per serving:
340 calories, 17g protein, 21g carbohydrate, 19g total fat, 820mg sodium, 220mg cholesterol, 2g dietary fibre, 2mg iron, 0.32mg thiamin, 285 IU vitamin A, 4mg vitamin C.