Movie-Inspired Recipes

10 Dec 2015
POSTED BY Y Magazine
Follow in the footsteps of Bradley Cooper in the film Burnt and cook up a culinary feast that’s sure to impress your nearest and dearest

In Burnt, Bradley Cooper plays a two-star Michelin chef named Adam Jones, who has only ever cared about the thrill of creating explosions of taste. In the movie, he sets out to land his own kitchen and that elusive third Michelin star with the best of the best on his side.



A night of tantalising, movie-inspired recipes

Kick off your movie night with a creatively crafted cheese board featuring aged Havarti, saga blue Brie and traditional Danish blue from Castello cheese. Perfect your plate with gourmet pairings such as honeycomb, apricots, mixed olives and slices of grilled baguette. Use your cheese board to create a decadent crostini appetiser by layering cheese, fruit and honey atop a slice of bread.

To truly unlock your inner chef, start with a main course that brings Burnt to life on your plate through Sweeney’s simply satisfying cacio e pepe. This delightful spaghetti dish features a garlic butter sauce and aged Havarti cheese, which marries a rich buttery aroma with a creamy, melty texture.

Your evening’s grand finale is an indulgent dessert of chocolate mousse with Danish blue cheese and mango. Traditional Danish blue is a cheese with a nutty aroma and hints of marzipan.

* BPT

Recipe: Sweeney’s Simply Satisfying Cacio E Pepe

2

Serves:  4
Ingredients:

  • 1 package dried spaghetti
  • 1 tbsp coarsely ground black pepper
  • 2 1/2 cups Castello Aged Havarti (or similar), shredded
  • 3 1/2 tbsp butter
  • 1 clove garlic, peeled and crushed
  • 2 tbsp fresh chives, chopped
  • Salt

Method:

  1. In a large saucepan of boiling, salted water, cook spaghetti until al dente.
  2. While the pasta is cooking, add black pepper to a non-stick skillet and toast until fragrant.
  3. Add the butter and garlic and cook for one additional minute, until butter is melted.
  4. Drain pasta, reserving 1/2 cup of the pasta liquid. Place the pasta and liquid back into the saucepan.
  5. Toss with shredded aged Havarti, season with salt (optional) and top with fresh chives.

For more movie-inspired recipes, visit the Castello cheese Facebook page (CastelloUSA) or go to CastelloCheeseUSA.com


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